UNGER'S

Premium Kosher Dill Pickles — Nutrition Facts & Ingredients

UPC 23005000295 Manufacturer: Quality Frozen Foods Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 oz. (28g) 1/2 pickle, 28 g): 0 calories. Per 100 g: 0 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 oz. (28g) 1/2 pickle (28g)

Amount per servingCalories
0
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 270mg 12%
Total Carbohydrate 0g 0%
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

0 calories in 100 g
Protein0 g
Carbohydrates0 g
Fat0 g
Sodium964 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Artesian Well Water, Artificial Flavors, Calcium Chloride, Cucumbers, Dill, FD&C Yellow #5, Garlic, Salt, Sodium Benzoate, Spices, Vinegar

Frequently asked questions

How many calories are in Premium Kosher Dill Pickles?

Per 100 g of Premium Kosher Dill Pickles there are 0 calories.

How much protein is in Premium Kosher Dill Pickles?

Per 100 g of Premium Kosher Dill Pickles there are 0.0 g protein.

How many carbohydrates are in Premium Kosher Dill Pickles?

Per 100 g of Premium Kosher Dill Pickles there are 0.0 g carbohydrates.

How much sodium (salt) is in Premium Kosher Dill Pickles?

Per 100 g of Premium Kosher Dill Pickles there are 964.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Premium Kosher Dill Pickles?

The main ingredients in Premium Kosher Dill Pickles are: Artesian Well Water, Artificial Flavors, Calcium Chloride, Cucumbers, Dill.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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