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Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy — Nutrition Facts & Ingredients

UPC 193968352073 Manufacturer: Sam's Club West Frozen Prepared Sides Updated Sep 27, 2026

Calories
360per serving
Protein
5.5 gper 100 g
Carbs
10.6 gper 100 g
Fat
10.2 gper 100 g

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Per serving (1 cup, 235 g): 360 calories. Per 100 g: 153 calories, 5.5 g protein, 10.2 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 65% DV per serving High in cholesterol — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 65% DV (high at 20% DV or more)
  • Cholesterol: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (235g)

Amount per servingCalories
360
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 13.0g 65%
Trans Fat 0.5g
Cholesterol 70.5mg 24%
Sodium 700mg 30%
Total Carbohydrate 25.0g 9%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Includes 0g Added Sugars 0%
Protein 13.0g
Vitamin D 0mcg 0%
Calcium 230mg 18%
Iron 1.1mg 6%
Potassium 691mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

153 calories in 100 g
Protein5.5 g
Carbohydrates10.6 g
Sugars1.3 g
Added sugars0 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)9.3g
Fat10.2 g
Saturated fat5.5 g
Trans fat0.2 g
Cholesterol30 mg
Sodium298 mg
Calcium98 mg
Potassium294 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Bacon, Black Pepper, Cheddar Cheese, Cheese Culture, Corn Starch, Cured With Water, Enzymes, Garlic, Garlic Powder, Garlic Puree, Green Onion, Heavy Cream, Milk, Natural Smoke Flavoring, Onion Powder, Paprika, Pasteurized Cream, Pasteurized Milk, Potatoes, Salt, Sea Salt, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sugar, Water

Frequently asked questions

How many calories are in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy?

Per 100 g of Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy there are 153 calories.

How much protein is in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy?

Per 100 g of Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy there are 5.53 g protein.

How many carbohydrates are in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy?

Per 100 g of Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy there are 10.64 g carbohydrates. Of which 1.28 g sugars.

How much sugar is in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy?

Per 100 g of Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy there are 1.28 g sugars.

How much sodium (salt) is in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy?

Per 100 g of Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy there are 298.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy?

Per 100 g of Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy?

The main ingredients in Cheesy Potatoes Topped With Green Onions And Bacon, Cheesy are: Annatto Extract, Bacon, Black Pepper, Cheddar Cheese, Cheese Culture.

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Level of processing

5
Ultra-Processed
27 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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