Complete Plant-Based Milk — Nutrition Facts & Ingredients
Per serving (8 fl oz, 240 ml): 130 calories. Per 100 ml: 54 calories, 3.3 g protein, 2.5 g fat.
Nutrition Facts
Serving size8 fl oz (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer. About these linksIngredients
Acacia, Calcium Carbonate, Cane Sugar, Chickpea Protein, Cyanocobalamin, Dipotassium Phosphate, Fava Bean Protein, Gellan Gum, Magnesium Oxide, Natural Flavors, Pea Protein, Protein Blend, Riboflavin, Sea Salt, Sunflower Oil, Tricalcium Phosphate, Vitamin A Palmitate, Vitamin D2, Water
Frequently asked questions
How many calories are in Complete Plant-Based Milk?
Per 100 g of Complete Plant-Based Milk there are 54 calories.
How much protein is in Complete Plant-Based Milk?
Per 100 g of Complete Plant-Based Milk there are 3.33 g protein.
How many carbohydrates are in Complete Plant-Based Milk?
Per 100 g of Complete Plant-Based Milk there are 2.92 g carbohydrates. Of which 2.5 g sugars.
How much sugar is in Complete Plant-Based Milk?
Per 100 g of Complete Plant-Based Milk there are 2.5 g sugars.
How much sodium (salt) is in Complete Plant-Based Milk?
Per 100 g of Complete Plant-Based Milk there are 48.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Complete Plant-Based Milk?
Per 100 g of Complete Plant-Based Milk there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Complete Plant-Based Milk?
The main ingredients in Complete Plant-Based Milk are: Acacia, Calcium Carbonate, Cane Sugar, Chickpea Protein, Cyanocobalamin.
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