BOB'S RED MILL

Egg Replacer — Nutrition Facts & Ingredients

UPC 39978006202 Manufacturer: Bob's Red Mill Natural Foods, Inc. Eggs & Egg Substitutes Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (1 Tbsp, 10 g): 35 calories. Per 100 g: 350 calories, 0 g protein, 0 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 Tbsp (10g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 320mg 14%

Total Carbohydrate 7g 3%

Dietary Fiber 1g 4%

Total Sugars 0g

Includes 0g Added Sugars 0%

Protein 0g

Vitamin D 0mcg 0%

Calcium 3mg 0%

Iron 0mg 0%

Potassium 15mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

350 calories in 100 g

Protein0 g

Carbohydrates70 g

Sugars0 g

Added sugars0 g

Dietary fiber10 g

Net carbs (carbohydrates minus fiber)60.0g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium3200 mg

Calcium30 mg

Potassium150 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Egg Replacer

Prices and availability are set by the retailer.

Ingredients

Baking Soda, Potato Starch, Psyllium Husk, Tapioca Flour

Frequently asked questions

How many calories are in Egg Replacer?

Per 100 g of Egg Replacer there are 350 calories.

How much protein is in Egg Replacer?

Per 100 g of Egg Replacer there are 0.0 g protein.

How many carbohydrates are in Egg Replacer?

Per 100 g of Egg Replacer there are 70.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Egg Replacer?

Per 100 g of Egg Replacer there are 0.0 g sugars.

How much sodium (salt) is in Egg Replacer?

Per 100 g of Egg Replacer there are 3200.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Egg Replacer?

Per 100 g of Egg Replacer there are 10.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Egg Replacer?

The main ingredients in Egg Replacer are: Baking Soda, Potato Starch, Psyllium Husk, Tapioca Flour.

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Level of processing

Minimally Processed

4 ingredients · 1 food additive

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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