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Jewish Rye Bread, Jewish Rye — Nutrition Facts & Ingredients

UPC 21130298396 Manufacturer: Safeway, Inc. Breads & Buns Updated Sep 27, 2026

Jewish Rye Bread, Jewish Rye
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
110per serving
Protein
9.3 gper 100 g
Carbs
46.5 gper 100 g
Fat
2.3 gper 100 g

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Per serving (1 slice, 43 g): 110 calories. Per 100 g: 256 calories, 9.3 g protein, 2.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains 2 Percent Or Less Of: SaltContains Dill SeedContains SugarContains Soybean OilContains Or Canola OilContains OnionsContains MolassesContains Fumaric AcidContains Malic AcidContains Lactic AcidContains Acetic AcidContains Monocalcium PhosphateContains Calcium SulfateContains Ascorbic AcidContains Calcium PropionateContains Sorbic Acid (to Maintain FreshnessContains Enzymes

Nutrition Facts

Serving size1 slice (43g)

Amount per servingCalories
110
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 290mg 13%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 1.0g
Includes 0g Added Sugars 0%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 70.1mg 5%
Iron 1.2mg 7%
Potassium 70.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

256 calories in 100 g
Protein9.3 g
Carbohydrates46.5 g
Sugars2.3 g
Added sugars0 g
Dietary fiber4.7 g
Net carbs (carbohydrates minus fiber)41.8g
Fat2.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium674 mg
Calcium163 mg
Potassium163 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Jewish Rye Bread, Jewish Rye

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Malted Barley Flour, Niacin Reduced Iron, Riboflaviin Folic Acid, Rye Flour, Thiamine Mononitrate, Unbleached Enriched Flour Wheat Flour, Water, Wheat Gluten, Yeast

Allergens

Contains: 2 Percent Or Less Of: Salt, Dill Seed, Sugar, Soybean Oil, Or Canola Oil, Onions, Molasses, Fumaric Acid, Malic Acid, Lactic Acid, Acetic Acid, Monocalcium Phosphate, Calcium Sulfate, Ascorbic Acid, Calcium Propionate, Sorbic Acid (to Maintain Freshness, Enzymes

Frequently asked questions

How many calories are in Jewish Rye Bread, Jewish Rye?

Per 100 g of Jewish Rye Bread, Jewish Rye there are 256 calories.

How much protein is in Jewish Rye Bread, Jewish Rye?

Per 100 g of Jewish Rye Bread, Jewish Rye there are 9.3 g protein.

How many carbohydrates are in Jewish Rye Bread, Jewish Rye?

Per 100 g of Jewish Rye Bread, Jewish Rye there are 46.51 g carbohydrates. Of which 2.33 g sugars.

How much sugar is in Jewish Rye Bread, Jewish Rye?

Per 100 g of Jewish Rye Bread, Jewish Rye there are 2.33 g sugars.

How much sodium (salt) is in Jewish Rye Bread, Jewish Rye?

Per 100 g of Jewish Rye Bread, Jewish Rye there are 674.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jewish Rye Bread, Jewish Rye?

Per 100 g of Jewish Rye Bread, Jewish Rye there are 4.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jewish Rye Bread, Jewish Rye?

The main ingredients in Jewish Rye Bread, Jewish Rye are: Malted Barley Flour, Niacin Reduced Iron, Riboflaviin Folic Acid, Rye Flour, Thiamine Mononitrate.

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Level of processing

2
Minimally Processed
9 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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