GREEN GIANT

Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced

UPC 20000199610 Manufacturer: General Mills, Inc. Frozen Vegetables Updated Sep 27, 2026

Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
99per serving
Protein
2.1 gper 100 g
Carbs
14.3 gper 100 g
Fat
0.7 gper 100 g

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Per serving (140 g): 99 calories. Per 100 g: 71 calories, 2.1 g protein, 0.7 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size140g

Amount per servingCalories
99
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0.5g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 330mg 14%
Total Carbohydrate 20.0g 7%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.6mg 2%
Iron 1.0mg 6%
Potassium 510mg 11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein2.1 g
Carbohydrates14.3 g
Sugars2.1 g
Added sugars0.7 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)12.9g
Fat0.7 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol0 mg
Sodium236 mg
Calcium14 mg
Potassium364 mg
Iron0.7 mg
Vitamin D0 mcg

Where to buy Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Extract, Butter, Corn Starch, Cream, Green Beans, Red Potatoes, Rosemary, Salt, Soy Lecithin, Sugar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced?

Per 100 g of Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced there are 71 calories.

How much protein is in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced?

Per 100 g of Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced there are 2.14 g protein.

How many carbohydrates are in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced?

Per 100 g of Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced there are 14.29 g carbohydrates. Of which 2.14 g sugars.

How much sugar is in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced?

Per 100 g of Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced there are 2.14 g sugars.

How much sodium (salt) is in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced?

Per 100 g of Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced there are 236.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced?

Per 100 g of Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced?

The main ingredients in Lightly Sauced Roasted Red Potatoes, Green Beans & Rosemary Butter Sauce, Lightly Sauced are: Annatto Extract, Butter, Corn Starch, Cream, Green Beans.

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Level of processing

3
Processed
12 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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