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Pie Crust — Nutrition Facts & Ingredients

UPC 77028022369 Manufacturer: Erba Food Products Inc Crusts & Dough Updated Sep 27, 2026

Calories
80per serving
Protein
0 gper 100 g
Carbs
66.7 gper 100 g
Fat
9.5 gper 100 g

Where to buy

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Per serving (1/8 crust, 21 g): 80 calories. Per 100 g: 381 calories, 0 g protein, 9.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1/8 crust (21g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 10.1mg 3%
Sodium 65.1mg 3%
Total Carbohydrate 14.0g 5%
Dietary Fiber 0g 0%
Total Sugars 5g
Includes 5.0g Added Sugars 10%
Protein 0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.1mg 1%
Potassium 10.1mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein0 g
Carbohydrates66.7 g
Sugars23.8 g
Added sugars23.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)66.7g
Fat9.5 g
Saturated fat2.4 g
Trans fat0 g
Cholesterol48 mg
Sodium310 mg
Calcium48 mg
Potassium48 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Pie Crust

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Baking Soda, Brown Sugar, Cellulose Gum, Eggs, Monocalcium Phosphate, Palm Oil, Potato Starch, Salt, Sugar, Tapioca Starch, Vanillin

Frequently asked questions

How many calories are in Pie Crust?

Per 100 g of Pie Crust there are 381 calories.

How much protein is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g protein.

How many carbohydrates are in Pie Crust?

Per 100 g of Pie Crust there are 66.67 g carbohydrates. Of which 23.81 g sugars.

How much sugar is in Pie Crust?

Per 100 g of Pie Crust there are 23.81 g sugars.

How much sodium (salt) is in Pie Crust?

Per 100 g of Pie Crust there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pie Crust?

Per 100 g of Pie Crust there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pie Crust?

The main ingredients in Pie Crust are: Baking Soda, Brown Sugar, Cellulose Gum, Eggs, Monocalcium Phosphate.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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