Salsa Dip, Medium — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 10 calories. Per 100 g: 32 calories, 0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Dehydrated Coriander, Garlic, Green Pepper, Iodized Salt, Jalapeno Pepper, Natural Flavoring Coriander And Pepper, Onion, Soybean Oil, Sugar, Tomato, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Salsa Dip, Medium?
Per 100 g of Salsa Dip, Medium there are 32 calories.
How much protein is in Salsa Dip, Medium?
Per 100 g of Salsa Dip, Medium there are 0.0 g protein.
How many carbohydrates are in Salsa Dip, Medium?
Per 100 g of Salsa Dip, Medium there are 6.45 g carbohydrates. Of which 3.23 g sugars.
How much sugar is in Salsa Dip, Medium?
Per 100 g of Salsa Dip, Medium there are 3.23 g sugars.
How much sodium (salt) is in Salsa Dip, Medium?
Per 100 g of Salsa Dip, Medium there are 613.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Salsa Dip, Medium?
Per 100 g of Salsa Dip, Medium there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Salsa Dip, Medium?
The main ingredients in Salsa Dip, Medium are: Dehydrated Coriander, Garlic, Green Pepper, Iodized Salt, Jalapeno Pepper.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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