FOOD LION

Chips, Bacon — Nutrition Facts & Ingredients

UPC 35826080400 Manufacturer: Food Town Stores Inc. Other Meats Updated Sep 27, 2026

Per serving (1 Tbsp, 7 g): 25 calories. Per 100 g: 357 calories, 42.9 g protein, 14.3 g fat.

Label highlights:

Nutrition Facts

Serving size1 Tbsp (7g)

Amount per servingCalories
25
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 160mg 7%
Total Carbohydrate 2g 1%
Dietary Fiber 1.0g 4%
Protein 3g
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

357 calories in 100 g
Protein42.9 g
Carbohydrates28.6 g
Dietary fiber14.3 g
Net carbs (carbohydrates minus fiber)14.3g
Fat14.3 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium2286 mg
Iron5.1 mg

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Ingredients

And FD&C Red #3, Caramel Color, Natural Flavors, Salt, Soy Flour, Soybean Oil, Textured Vegetable Protein

Frequently asked questions

How many calories are in Chips, Bacon?

Per 100 g of Chips, Bacon there are 357 calories.

How much protein is in Chips, Bacon?

Per 100 g of Chips, Bacon there are 42.86 g protein.

How many carbohydrates are in Chips, Bacon?

Per 100 g of Chips, Bacon there are 28.57 g carbohydrates.

How much sodium (salt) is in Chips, Bacon?

Per 100 g of Chips, Bacon there are 2286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chips, Bacon?

Per 100 g of Chips, Bacon there are 14.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chips, Bacon?

The main ingredients in Chips, Bacon are: And FD&C Red #3, Caramel Color, Natural Flavors, Salt, Soy Flour.

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Level of processing

3
Processed
7 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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