BAHLSEN

Butter Biscuit — Nutrition Facts & Ingredients

UPC 70569102200 Manufacturer: Bahlsen Inc. Cookies & Biscuits Updated Sep 27, 2026

Photo: Open Food Facts contributors, CC BY-SA 3.0

Per serving (6 PIECES, 30 g): 130 calories. Per 100 g: 433 calories, 6.7 g protein, 13.3 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size6 PIECES (30g)

Amount per servingCalories

130

% Daily Value*

Total Fat 4.0g 5%

Saturated Fat 2.5g 12%

Trans Fat 0g

Cholesterol 9.9mg 3%

Sodium 190mg 8%

Total Carbohydrate 23.0g 8%

Dietary Fiber 1.0g 4%

Total Sugars 7.0g

Includes 7.0g Added Sugars 14%

Protein 2.0g

Vitamin D 0mcg 0%

Calcium 9.9mg 1%

Iron 0mg 0%

Potassium 48mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

433 calories in 100 g

Protein6.7 g

Carbohydrates76.7 g

Sugars23.3 g

Added sugars23.3 g

Dietary fiber3.3 g

Net carbs (carbohydrates minus fiber)73.4g

Fat13.3 g

Saturated fat8.3 g

Trans fat0 g

Cholesterol33 mg

Sodium633 mg

Calcium33 mg

Potassium160 mg

Iron0 mg

Vitamin D0 mcg

Where to buy

Search on Amazon for Butter Biscuit

Prices and availability are set by the retailer.

Ingredients

Acidulant, Baking Soda, Butter, Citric Acid, Coconut Oil, Cream, Eggs, Enzymes, Invert Sugar, Milk, Natural Flavors, Palm Oil, Salt, Sodium Acid Pyrophosphate, Sugar, Sunflower Lecithin, Wheat Flour, Whey

Frequently asked questions

How many calories are in Butter Biscuit?

Per 100 g of Butter Biscuit there are 433 calories.

How much protein is in Butter Biscuit?

Per 100 g of Butter Biscuit there are 6.67 g protein.

How many carbohydrates are in Butter Biscuit?

Per 100 g of Butter Biscuit there are 76.67 g carbohydrates. Of which 23.33 g sugars.

How much sugar is in Butter Biscuit?

Per 100 g of Butter Biscuit there are 23.33 g sugars.

How much sodium (salt) is in Butter Biscuit?

Per 100 g of Butter Biscuit there are 633.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Butter Biscuit?

Per 100 g of Butter Biscuit there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Butter Biscuit?

The main ingredients in Butter Biscuit are: Acidulant, Baking Soda, Butter, Citric Acid, Coconut Oil.

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Level of processing

Highly Processed

18 ingredients · 4 food additives

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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