PEPPERIDGE FARM

Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag

UPC 14100049807 Manufacturer: Pepperidge Farm Inc. Biscuits/Cookies Updated Sep 27, 2026

Per serving (Amount per serving, 28 g): 150 calories. Per 100 g: 536 calories, 3.6 g protein, 28.6 g fat.

Label highlights: High in saturated fat — 25% DV per serving High in added sugars — 20% DV per serving Contains WheatContains MilkContains EggsContains Soy

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
  • Added sugars: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving sizeAmount per serving (28g)

Amount per servingCalories
150
% Daily Value*
Total Fat 8g 10%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 30.0mg 10%
Sodium 190mg 8%
Total Carbohydrate 18.0g 7%
Dietary Fiber 0g 0%
Total Sugars 10.0g
Includes 10.0g Added Sugars 20%
Protein 1g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.8mg 4%
Potassium 19.9mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

536 calories in 100 g
Protein3.6 g
Carbohydrates64.3 g
Sugars35.7 g
Added sugars35.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)64.3g
Fat28.6 g
Saturated fat17.9 g
Trans fat0 g
Cholesterol107 mg
Sodium679 mg
Calcium36 mg
Potassium71 mg
Iron2.9 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag

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Ingredients

Baking Soda, Brown Sugar, Butter, Cage Free Eggs, Cinnamon, Enriched Wheat Flour, Flour, Folic Acid, Invert Sugar, Milk, Molasses, Niacin, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Spice, Spice Extract, Sugar, Thiamine Mononitrate, Vanilla Extract

Allergens

Contains: Wheat, Milk, Eggs, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag?

Per 100 g of Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag there are 536 calories.

How much protein is in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag?

Per 100 g of Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag there are 3.57 g protein.

How many carbohydrates are in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag?

Per 100 g of Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag there are 64.29 g carbohydrates. Of which 35.71 g sugars.

How much sugar is in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag?

Per 100 g of Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag there are 35.71 g sugars.

How much sodium (salt) is in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag?

Per 100 g of Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag there are 679.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag?

Per 100 g of Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag?

The main ingredients in Pepperidge Farm Farmhouse Thin & Crispy Butter Crisp Cookies, 6.9 Oz Bag are: Baking Soda, Brown Sugar, Butter, Cage Free Eggs, Cinnamon.

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Level of processing

4
Highly Processed
21 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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