PEPPERIDGE FARM

Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)

UPC 14100078845 Manufacturer: Pepperidge Farm Inc. Biscuits/Cookies Updated Sep 27, 2026

Per serving (Amount per serving, 31 g): 140 calories. Per 100 g: 452 calories, 6.5 g protein, 14.5 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains WheatContains EggsContains MilkContains Soy

Nutrition Facts

Serving sizeAmount per serving (31g)

Amount per servingCalories
140
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 100mg 4%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 12g
Includes 7.0g Added Sugars 14%
Protein 2g
Vitamin D 0mcg 0%
Calcium 9.9mg 1%
Iron 0.7mg 4%
Potassium 80.0mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

452 calories in 100 g
Protein6.5 g
Carbohydrates71.0 g
Sugars38.7 g
Added sugars22.6 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)67.8g
Fat14.5 g
Saturated fat6.5 g
Trans fat0 g
Cholesterol16 mg
Sodium323 mg
Calcium32 mg
Potassium258 mg
Iron2.3 mg
Vitamin D0 mcg

Where to buy Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)

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Ingredients

Ammonium Bicarbonate, Baking Soda, Brown Sugar, Cinnamon, Corn Starch, Eggs, Enriched Wheat Flour, Flour, Folic Acid, Fructose, Invert Sugar, Molasses, Natural Flavors, Niacin, Nonfat Milk, Oats, Palm Soybean And Hydrogenated Soybean, Raisins, Reduced Iron, Riboflavin, Salt, Soy Lecithin, Spices, Sugar, Thiamine Mononitrate, Vegetable Oils

Allergens

Contains: Wheat, Eggs, Milk, Soy

Frequently asked questions

How many calories are in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)?

Per 100 g of Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies) there are 452 calories.

How much protein is in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)?

Per 100 g of Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies) there are 6.45 g protein.

How many carbohydrates are in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)?

Per 100 g of Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies) there are 70.97 g carbohydrates. Of which 38.71 g sugars.

How much sugar is in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)?

Per 100 g of Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies) there are 38.71 g sugars.

How much sodium (salt) is in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)?

Per 100 g of Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies) there are 323.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)?

Per 100 g of Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies) there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies)?

The main ingredients in Pepperidge Farm Santa Cruz Soft Baked Oatmeal Raisin Cookies, 8.6 OZ Bag (8 Cookies) are: Ammonium Bicarbonate, Baking Soda, Brown Sugar, Cinnamon, Corn Starch.

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Level of processing

5
Ultra-Processed
26 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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