Grill Style Beans — Nutrition Facts & Ingredients
Per serving (0.5 cup, 130 g): 179 calories. Per 100 g: 138 calories, 5.4 g protein, 0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 22% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.5 cup (130g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Apple Cider Vinegar, Brown Sugar, Caramel Color, Contains Less Than 2%: Onions, Cornstarch-modified, Garlic Powder, Green Peppers, Mustard Bran, Natural Molasses Flavor, Natural Smoke Flavor, Onion Powder, Prepared White Beans, Salt, Spice, Tomato Paste, Vinegar, Water
Frequently asked questions
How many calories are in Grill Style Beans?
Per 100 g of Grill Style Beans there are 138 calories.
How much protein is in Grill Style Beans?
Per 100 g of Grill Style Beans there are 5.38 g protein.
How many carbohydrates are in Grill Style Beans?
Per 100 g of Grill Style Beans there are 28.46 g carbohydrates. Of which 13.85 g sugars.
How much sugar is in Grill Style Beans?
Per 100 g of Grill Style Beans there are 13.85 g sugars.
How much sodium (salt) is in Grill Style Beans?
Per 100 g of Grill Style Beans there are 385.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Grill Style Beans?
Per 100 g of Grill Style Beans there are 5.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Grill Style Beans?
The main ingredients in Grill Style Beans are: Apple Cider Vinegar, Brown Sugar, Caramel Color, Contains Less Than 2%: Onions, Cornstarch-modified.
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Related guides
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- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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