CAMPBELL'S

Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can

UPC 51000180346 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Per serving (PER SERVING, 240 ml): 127 calories. Per 100 ml: 53 calories, 3.3 g protein, 0.8 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving Contains Wheat

Nutrition Facts

Serving sizePER SERVING (240ml)

Amount per servingCalories
127
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 14.4mg 5%
Sodium 401mg 17%
Total Carbohydrate 18.6g 7%
Dietary Fiber 2.9g 10%
Total Sugars 2.9g
Includes 0g Added Sugars 0%
Protein 7.8g
Vitamin D 0mcg 0%
Calcium 28.8mg 2%
Iron 1.1mg 6%
Potassium 804mg 17%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

53 calories in 100 ml
Protein3.3 g
Carbohydrates7.8 g
Sugars1.2 g
Added sugars0 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)6.6g
Fat0.8 g
Saturated fat0.4 g
Trans fat0 g
Cholesterol6 mg
Sodium167 mg
Calcium12 mg
Potassium335 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can

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Ingredients

Beef Stock, Caramel Color, Carrots, Flavoring, Green Beans, Lactic Acid, Modified Cornstarch, Peas, Potassium Salt, Potato Extract, Potatoes, Reconstituted Onions, Salt, Seasoned Beef Sirloin Burgers With Potatoes And Onions, Sirloin Beef, Spice, Spices, Tomato Paste, Wheat Flour, Yeast Extract

Allergens

Contains: Wheat

Frequently asked questions

How many calories are in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can there are 53 calories.

How much protein is in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can there are 3.27 g protein.

How many carbohydrates are in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can there are 7.76 g carbohydrates. Of which 1.22 g sugars.

How much sugar is in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can there are 1.22 g sugars.

How much sodium (salt) is in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can there are 167.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can?

Per 100 g of Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can?

The main ingredients in Campbell's Chunky Healthy Request Sirloin Burger With Country Vegetables Beef Soup, 18.8 oz Can are: Beef Stock, Caramel Color, Carrots, Flavoring, Green Beans.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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