Tyson

Uncooked, Traditional Young Chickens without Necks & Giblets — Nutrition Facts & Ingredients

UPC 90023700045426 Manufacturer: Tyson Foods Inc. Meat/Poultry/Other Animals Prepared/Processed Updated Sep 27, 2026

Calories
209per serving
Protein
14.7 gper 100 g
Carbs
0.5 gper 100 g
Fat
13.6 gper 100 g

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Per serving (4 OZ SERVING, Varied Servings Per Container, 112 g): 209 calories. Per 100 g: 187 calories, 14.7 g protein, 13.6 g fat.

Label highlights: High in sodium — 25% DV per serving High in saturated fat — 22% DV per serving High in cholesterol — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 25% DV (high at 20% DV or more)
  • Saturated fat: 22% DV (high at 20% DV or more)
  • Cholesterol: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 OZ SERVING, Varied Servings Per Container (112g)

Amount per servingCalories
209
% Daily Value*
Total Fat 15.2g 20%
Saturated Fat 4.3g 22%
Trans Fat 0g
Cholesterol 69.4mg 23%
Sodium 584mg 25%
Total Carbohydrate 0.5g 0%
Dietary Fiber 0.1g 0%
Total Sugars 0.0g
Includes 0g Added Sugars 0%
Protein 16.5g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.0mg 6%
Potassium 246mg 5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

187 calories in 100 g
Protein14.7 g
Carbohydrates0.5 g
Sugars0.0 g
Added sugars0 g
Dietary fiber0.1 g
Net carbs (carbohydrates minus fiber)0.4g
Fat13.6 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol62 mg
Sodium521 mg
Calcium0 mg
Potassium220 mg
Iron0.9 mg
Vitamin C0 mg
Vitamin D0 mcg

Where to buy Uncooked, Traditional Young Chickens without Necks & Giblets

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Carrageenan And Sugar, Carrageenan Blend, Citric Acid, Dehydrated Lemon Peel, Dehydrated Parsley, Garlic Powder, Natural Flavors, Paprika, Rubbed With: Spices, Salt, Vinegar

Frequently asked questions

How many calories are in Uncooked, Traditional Young Chickens without Necks & Giblets?

Per 100 g of Uncooked, Traditional Young Chickens without Necks & Giblets there are 187 calories.

How much protein is in Uncooked, Traditional Young Chickens without Necks & Giblets?

Per 100 g of Uncooked, Traditional Young Chickens without Necks & Giblets there are 14.71 g protein.

How many carbohydrates are in Uncooked, Traditional Young Chickens without Necks & Giblets?

Per 100 g of Uncooked, Traditional Young Chickens without Necks & Giblets there are 0.48 g carbohydrates. Of which 0.01 g sugars.

How much sugar is in Uncooked, Traditional Young Chickens without Necks & Giblets?

Per 100 g of Uncooked, Traditional Young Chickens without Necks & Giblets there are 0.01 g sugars.

How much sodium (salt) is in Uncooked, Traditional Young Chickens without Necks & Giblets?

Per 100 g of Uncooked, Traditional Young Chickens without Necks & Giblets there are 521.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Uncooked, Traditional Young Chickens without Necks & Giblets?

Per 100 g of Uncooked, Traditional Young Chickens without Necks & Giblets there are 0.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Uncooked, Traditional Young Chickens without Necks & Giblets?

The main ingredients in Uncooked, Traditional Young Chickens without Necks & Giblets are: Carrageenan And Sugar, Carrageenan Blend, Citric Acid, Dehydrated Lemon Peel, Dehydrated Parsley.

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Level of processing

3
Processed
11 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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