Fully Cooked Beef Crumbles #100134 — Nutrition Facts & Ingredients
Per serving (2.00 oz, 56.7 g): 109 calories. Per 100 g: 192 calories, 18.5 g protein, 12.2 g fat.
Nutrition Facts
Serving size2.00 oz (56.7g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast, Caramel Color, Ground Beef, Natural Flavors, Not More Than 25% Fat, Potassium Chloride, Salt, Seasoning, Sodium & Potassium Phosphate, Soy Protein Concentrate, Water
Allergens
Contains: Soy
Frequently asked questions
How many calories are in Fully Cooked Beef Crumbles #100134?
Per 100 g of Fully Cooked Beef Crumbles #100134 there are 192 calories.
How much protein is in Fully Cooked Beef Crumbles #100134?
Per 100 g of Fully Cooked Beef Crumbles #100134 there are 18.52 g protein.
How many carbohydrates are in Fully Cooked Beef Crumbles #100134?
Per 100 g of Fully Cooked Beef Crumbles #100134 there are 2.12 g carbohydrates. Of which 0.18 g sugars.
How much sugar is in Fully Cooked Beef Crumbles #100134?
Per 100 g of Fully Cooked Beef Crumbles #100134 there are 0.18 g sugars.
How much sodium (salt) is in Fully Cooked Beef Crumbles #100134?
Per 100 g of Fully Cooked Beef Crumbles #100134 there are 340.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Fully Cooked Beef Crumbles #100134?
Per 100 g of Fully Cooked Beef Crumbles #100134 there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Fully Cooked Beef Crumbles #100134?
The main ingredients in Fully Cooked Beef Crumbles #100134 are: Autolyzed Yeast, Caramel Color, Ground Beef, Natural Flavors, Not More Than 25% Fat.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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