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Pops, Fudge — Nutrition Facts & Ingredients

UPC 11213037707 Manufacturer: McIlhenny Company Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Calories
60per serving
Protein
4.4 gper 100 g
Carbs
26.7 gper 100 g
Fat
0 gper 100 g

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Per serving (1 POP, 45 g): 60 calories. Per 100 g: 133 calories, 4.4 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POP (45g)

Amount per servingCalories
60
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 35.1mg 2%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 2.0g
Calcium 59.9mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

133 calories in 100 g
Protein4.4 g
Carbohydrates26.7 g
Sugars17.8 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)26.7g
Fat0 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium78 mg
Calcium133 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Pops, Fudge

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Artificial Flavors, Calcium Sulfate, Cocoa, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bean Gum, Mono- And Diglycerides, Polysorbate 80, Processed With Alkali, Skim Milk, Sugar, Water, Whey

Frequently asked questions

How many calories are in Pops, Fudge?

Per 100 g of Pops, Fudge there are 133 calories.

How much protein is in Pops, Fudge?

Per 100 g of Pops, Fudge there are 4.44 g protein.

How many carbohydrates are in Pops, Fudge?

Per 100 g of Pops, Fudge there are 26.67 g carbohydrates. Of which 17.78 g sugars.

How much sugar is in Pops, Fudge?

Per 100 g of Pops, Fudge there are 17.78 g sugars.

How much sodium (salt) is in Pops, Fudge?

Per 100 g of Pops, Fudge there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pops, Fudge?

Per 100 g of Pops, Fudge there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pops, Fudge?

The main ingredients in Pops, Fudge are: Artificial Flavors, Calcium Sulfate, Cocoa, Corn Syrup, Guar Gum.

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Level of processing

4
Highly Processed
14 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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