Bake Crafters

Bread Sticks, Whole Grain, Low Sodium, 5" — Nutrition Facts & Ingredients

UPC 737410501109 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Calories
70per serving
Protein
7.1 gper 100 g
Carbs
46.4 gper 100 g
Fat
3.6 gper 100 g

Where to buy

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Per serving (1 oz (28g), 1 Bread Stick, 28 g): 70 calories. Per 100 g: 250 calories, 7.1 g protein, 3.6 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 oz (28g), 1 Bread Stick (28g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 65.0mg 3%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 10.1mg 1%
Iron 0.7mg 4%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein7.1 g
Carbohydrates46.4 g
Sugars3.6 g
Added sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)42.8g
Fat3.6 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium232 mg
Calcium36 mg
Potassium429 mg
Iron2.5 mg
Vitamin D0 mcg

Where to buy Bread Sticks, Whole Grain, Low Sodium, 5"

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbic Acid Added As A Dough Conditioner, Corn Protein, Enriched Wheat Flour, Folic Acid, Microbial Enzymes, Niacin, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread Sticks, Whole Grain, Low Sodium, 5"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, 5" there are 250 calories.

How much protein is in Bread Sticks, Whole Grain, Low Sodium, 5"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, 5" there are 7.14 g protein.

How many carbohydrates are in Bread Sticks, Whole Grain, Low Sodium, 5"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, 5" there are 46.43 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Bread Sticks, Whole Grain, Low Sodium, 5"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, 5" there are 3.57 g sugars.

How much sodium (salt) is in Bread Sticks, Whole Grain, Low Sodium, 5"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, 5" there are 232.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Sticks, Whole Grain, Low Sodium, 5"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, 5" there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Sticks, Whole Grain, Low Sodium, 5"?

The main ingredients in Bread Sticks, Whole Grain, Low Sodium, 5" are: Ascorbic Acid Added As A Dough Conditioner, Corn Protein, Enriched Wheat Flour, Folic Acid, Microbial Enzymes.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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