Corn Protein
What is Corn Protein?
Corn protein is a plant-based protein derived from corn. It is typically produced by separating the protein components from the starch and fiber found in corn kernels, often through processes like wet milling or dry milling followed by further purification.
Is Corn Protein vegan?
Corn Protein is not animal-derived. Products that contain it can still include other animal-derived ingredients, so check the full ingredient list.
Is Corn Protein gluten-free?
It does not contain gluten.
Is Corn Protein a major allergen?
Corn is not one of the nine major allergens recognized by the FDA.
What is Corn Protein used for?
Manufacturers use corn protein as a nutritional ingredient to boost the protein content of foods.
Is Corn Protein safe?
Corn protein is generally recognized as safe (GRAS) by the FDA for use in food.
Why it's used
Manufacturers use corn protein as a nutritional ingredient to boost the protein content of foods. It can also function as a binder or texturizer. It is commonly found in soups, meat alternatives, and baked goods.
Health notes
Corn protein is generally recognized as safe (GRAS) by the FDA for use in food. It is a source of essential amino acids. International bodies like JECFA have evaluated corn protein and its derivatives. Evidence does not suggest adverse health effects from typical dietary intake.
Allergen info
Corn is not one of the nine major allergens recognized by the FDA. It does not contain gluten.
Foods that contain Corn Protein
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