Bake Crafters

Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" — Nutrition Facts & Ingredients

UPC 737410400501 Manufacturer: Bake Crafters Food Company Bread Updated Sep 27, 2026

Per serving (1.8 oz (51g), 51 g): 130 calories. Per 100 g: 255 calories, 7.8 g protein, 3.9 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1.8 oz (51g) (51g)

Amount per servingCalories
130
% Daily Value*
Total Fat 2.0g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 25g 9%
Dietary Fiber 2.0g 7%
Total Sugars 1g
Includes 1.0g Added Sugars 2%
Protein 4.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 1.4mg 8%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein7.8 g
Carbohydrates49.0 g
Sugars2.0 g
Added sugars2 g
Dietary fiber3.9 g
Net carbs (carbohydrates minus fiber)45.1g
Fat3.9 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium206 mg
Calcium20 mg
Potassium392 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"

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Ingredients

Ascorbic Acid Added As A Dough Conditioner, Corn Protein, Enriched Wheat Flour, Folic Acid, Microbial Enzymes, Niacin, Potassium Chloride, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" there are 255 calories.

How much protein is in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" there are 7.84 g protein.

How many carbohydrates are in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" there are 49.02 g carbohydrates. Of which 1.96 g sugars.

How much sugar is in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" there are 1.96 g sugars.

How much sodium (salt) is in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" there are 206.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"?

Per 100 g of Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" there are 3.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7"?

The main ingredients in Bread Sticks, Whole Grain, Low Sodium, Heat and Serve, 7" are: Ascorbic Acid Added As A Dough Conditioner, Corn Protein, Enriched Wheat Flour, Folic Acid, Microbial Enzymes.

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Level of processing

4
Highly Processed
17 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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