Cranberry Crisps — Nutrition Facts & Ingredients
Per serving (1 oz, 30 g): 90 calories. Per 100 g: 300 calories, 6.7 g protein, 8.3 g fat.
Nutrition Facts
Serving size1 oz (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Soda, Buttermilk, Cane Sugar, Cranberries, Culture, Dried Cranberries, Golden Flax Seeds, Low Fat Milk, Pumpkin Seeds, Salt, Sea Salt, Sesame Seeds, Sugar, Sunflower Oil, Sunflower Seeds, Unbleached Wheat Flour
Frequently asked questions
How many calories are in Cranberry Crisps?
Per 100 g of Cranberry Crisps there are 300 calories.
How much protein is in Cranberry Crisps?
Per 100 g of Cranberry Crisps there are 6.67 g protein.
How many carbohydrates are in Cranberry Crisps?
Per 100 g of Cranberry Crisps there are 50.0 g carbohydrates. Of which 23.33 g sugars.
How much sugar is in Cranberry Crisps?
Per 100 g of Cranberry Crisps there are 23.33 g sugars.
How much sodium (salt) is in Cranberry Crisps?
Per 100 g of Cranberry Crisps there are 367.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cranberry Crisps?
Per 100 g of Cranberry Crisps there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cranberry Crisps?
The main ingredients in Cranberry Crisps are: Baking Soda, Buttermilk, Cane Sugar, Cranberries, Culture.
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Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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