QUINN

Microwave Popcorn, Vermont Maple Kettle Corn — Nutrition Facts & Ingredients

UPC 856369004018 Manufacturer: Quinn Foods LLC Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (2 Tbsp, 33 g): 170 calories. Per 100 g: 515 calories, 9.1 g protein, 27.3 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (33g)

Amount per servingCalories
170
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 115mg 5%
Total Carbohydrate 19.0g 7%
Dietary Fiber 3.0g 11%
Total Sugars 2g
Protein 3g
Calcium 0mg 0%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

515 calories in 100 g
Protein9.1 g
Carbohydrates57.6 g
Sugars6.1 g
Dietary fiber9.1 g
Net carbs (carbohydrates minus fiber)48.5g
Fat27.3 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol0 mg
Sodium348 mg
Calcium0 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

High Oleic Sunflower Oil, Maple Sugar, Organic Popcorn Kernels, Sea Salt

Frequently asked questions

How many calories are in Microwave Popcorn, Vermont Maple Kettle Corn?

Per 100 g of Microwave Popcorn, Vermont Maple Kettle Corn there are 515 calories.

How much protein is in Microwave Popcorn, Vermont Maple Kettle Corn?

Per 100 g of Microwave Popcorn, Vermont Maple Kettle Corn there are 9.09 g protein.

How many carbohydrates are in Microwave Popcorn, Vermont Maple Kettle Corn?

Per 100 g of Microwave Popcorn, Vermont Maple Kettle Corn there are 57.58 g carbohydrates. Of which 6.06 g sugars.

How much sugar is in Microwave Popcorn, Vermont Maple Kettle Corn?

Per 100 g of Microwave Popcorn, Vermont Maple Kettle Corn there are 6.06 g sugars.

How much sodium (salt) is in Microwave Popcorn, Vermont Maple Kettle Corn?

Per 100 g of Microwave Popcorn, Vermont Maple Kettle Corn there are 348.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Microwave Popcorn, Vermont Maple Kettle Corn?

Per 100 g of Microwave Popcorn, Vermont Maple Kettle Corn there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Microwave Popcorn, Vermont Maple Kettle Corn?

The main ingredients in Microwave Popcorn, Vermont Maple Kettle Corn are: High Oleic Sunflower Oil, Maple Sugar, Organic Popcorn Kernels, Sea Salt.

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Level of processing

1
Unprocessed
4 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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