Popcorn, Parmesan & Rosemary — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 170 calories. Per 100 g: 515 calories, 12.1 g protein, 30.3 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Cultures, Dried Organic Rosemary, Enzymes, High Oleic Sunflower Oil, Organic Popcorn Kernels, Parmesan Cheese, Salt, Sea Salt, Whole Milk
Frequently asked questions
How many calories are in Popcorn, Parmesan & Rosemary?
Per 100 g of Popcorn, Parmesan & Rosemary there are 515 calories.
How much protein is in Popcorn, Parmesan & Rosemary?
Per 100 g of Popcorn, Parmesan & Rosemary there are 12.12 g protein.
How many carbohydrates are in Popcorn, Parmesan & Rosemary?
Per 100 g of Popcorn, Parmesan & Rosemary there are 48.48 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popcorn, Parmesan & Rosemary?
Per 100 g of Popcorn, Parmesan & Rosemary there are 0.0 g sugars.
How much sodium (salt) is in Popcorn, Parmesan & Rosemary?
Per 100 g of Popcorn, Parmesan & Rosemary there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, Parmesan & Rosemary?
Per 100 g of Popcorn, Parmesan & Rosemary there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, Parmesan & Rosemary?
The main ingredients in Popcorn, Parmesan & Rosemary are: Cultures, Dried Organic Rosemary, Enzymes, High Oleic Sunflower Oil, Organic Popcorn Kernels.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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