Popcorn, Butter & Sea Salt — Nutrition Facts & Ingredients
- Calories
- 170per serving
- Protein
- 9.1 gper 100 g
- Carbs
- 48.5 gper 100 g
- Fat
- 33.3 gper 100 g
Where to buy
Per serving (2 Tbsp, 33 g): 170 calories. Per 100 g: 515 calories, 9.1 g protein, 33.3 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Popcorn, Butter & Sea Salt
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Butter Powder, Buttermilk Powder, Cream, High Oleic Sunflower Oil, Organic Popcorn Kernels, Salt, Sea Salt
Frequently asked questions
How many calories are in Popcorn, Butter & Sea Salt?
Per 100 g of Popcorn, Butter & Sea Salt there are 515 calories.
How much protein is in Popcorn, Butter & Sea Salt?
Per 100 g of Popcorn, Butter & Sea Salt there are 9.09 g protein.
How many carbohydrates are in Popcorn, Butter & Sea Salt?
Per 100 g of Popcorn, Butter & Sea Salt there are 48.48 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Popcorn, Butter & Sea Salt?
Per 100 g of Popcorn, Butter & Sea Salt there are 0.0 g sugars.
How much sodium (salt) is in Popcorn, Butter & Sea Salt?
Per 100 g of Popcorn, Butter & Sea Salt there are 394.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Popcorn, Butter & Sea Salt?
Per 100 g of Popcorn, Butter & Sea Salt there are 9.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Popcorn, Butter & Sea Salt?
The main ingredients in Popcorn, Butter & Sea Salt are: Butter Powder, Buttermilk Powder, Cream, High Oleic Sunflower Oil, Organic Popcorn Kernels.
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