MOVE OVER BUTTER Table Spread — Nutrition Facts & Ingredients
Per serving (1 tbsp (9g), 9 g): 50 calories. Per 100 g: 556 calories, 0 g protein, 66.7 g fat.
Nutrition Facts
Serving size1 tbsp (9g) (9g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Cholecalciferol, Mono- And Diglycerides, Natural Flavors, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Salt, Soy Lecithin, Soybean Oil, Sweet Cream Buttermilk, Vegetable Oil Blend, Vitamin D3, Water
Allergens
Contains: Milk, Soy
Frequently asked questions
How many calories are in MOVE OVER BUTTER Table Spread?
Per 100 g of MOVE OVER BUTTER Table Spread there are 556 calories.
How much protein is in MOVE OVER BUTTER Table Spread?
Per 100 g of MOVE OVER BUTTER Table Spread there are 0.0 g protein.
How many carbohydrates are in MOVE OVER BUTTER Table Spread?
Per 100 g of MOVE OVER BUTTER Table Spread there are 0.0 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in MOVE OVER BUTTER Table Spread?
Per 100 g of MOVE OVER BUTTER Table Spread there are 0.0 g sugars.
How much sodium (salt) is in MOVE OVER BUTTER Table Spread?
Per 100 g of MOVE OVER BUTTER Table Spread there are 778.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in MOVE OVER BUTTER Table Spread?
Per 100 g of MOVE OVER BUTTER Table Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in MOVE OVER BUTTER Table Spread?
The main ingredients in MOVE OVER BUTTER Table Spread are: Beta Carotene, Cholecalciferol, Mono- And Diglycerides, Natural Flavors, Palm Kernel Oil.
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Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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