PARKAY Soft Spread, 6.25 OZ — Nutrition Facts & Ingredients
Per serving (1 Tbsp (12g), 12 g): 70 calories. Per 100 g: 583 calories, 0 g protein, 66.7 g fat.
Nutrition Facts
Serving size1 Tbsp (12g) (12g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beta Carotene, Buttermilk, Buttermilk Powder, Dried Whey, Emulsifiers, Mono- And Diglycerides, Natural And Artificial Flavors, Nonfat Milk, Palm Kernel Oil, Palm Oil, Phosphoric Acid, Potassium Sorbate, Preservatives, Salt, Sodium Benzoate, Soy, Soy Lecithin, Soybean Oil, Vitamin A Palmitate, Water, X000d__x000d_contains: Milk
Frequently asked questions
How many calories are in PARKAY Soft Spread, 6.25 OZ?
Per 100 g of PARKAY Soft Spread, 6.25 OZ there are 583 calories.
How much protein is in PARKAY Soft Spread, 6.25 OZ?
Per 100 g of PARKAY Soft Spread, 6.25 OZ there are 0.0 g protein.
How many carbohydrates are in PARKAY Soft Spread, 6.25 OZ?
Per 100 g of PARKAY Soft Spread, 6.25 OZ there are 8.33 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in PARKAY Soft Spread, 6.25 OZ?
Per 100 g of PARKAY Soft Spread, 6.25 OZ there are 0.0 g sugars.
How much sodium (salt) is in PARKAY Soft Spread, 6.25 OZ?
Per 100 g of PARKAY Soft Spread, 6.25 OZ there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in PARKAY Soft Spread, 6.25 OZ?
Per 100 g of PARKAY Soft Spread, 6.25 OZ there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in PARKAY Soft Spread, 6.25 OZ?
The main ingredients in PARKAY Soft Spread, 6.25 OZ are: Beta Carotene, Buttermilk, Buttermilk Powder, Dried Whey, Emulsifiers.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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