Whole Grain Rich 16" Parbaked Pizza Crust — Nutrition Facts & Ingredients
- Calories
- 160per serving
- Protein
- 8.3 gper 100 g
- Carbs
- 46.5 gper 100 g
- Fat
- 5.8 gper 100 g
Where to buy
Per serving (1/8 PIZZA CRUST (60 G), 60.2 g): 160 calories. Per 100 g: 266 calories, 8.3 g protein, 5.8 g fat.
Nutrition Facts
Serving size1/8 PIZZA CRUST (60 G) (60.2g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Whole Grain Rich 16" Parbaked Pizza Crust
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid Added As A Dough Conditioner, Enriched Unbleached Wheat Flour, Folic Acid, Malted Barley Flour, Niacin, Reduced Iron, Riboflavin, Salt, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Wheat Flour, Whole Wheat Flour, Yeast
Frequently asked questions
How many calories are in Whole Grain Rich 16" Parbaked Pizza Crust?
Per 100 g of Whole Grain Rich 16" Parbaked Pizza Crust there are 266 calories.
How much protein is in Whole Grain Rich 16" Parbaked Pizza Crust?
Per 100 g of Whole Grain Rich 16" Parbaked Pizza Crust there are 8.3 g protein.
How many carbohydrates are in Whole Grain Rich 16" Parbaked Pizza Crust?
Per 100 g of Whole Grain Rich 16" Parbaked Pizza Crust there are 46.48 g carbohydrates. Of which 3.32 g sugars.
How much sugar is in Whole Grain Rich 16" Parbaked Pizza Crust?
Per 100 g of Whole Grain Rich 16" Parbaked Pizza Crust there are 3.32 g sugars.
How much sodium (salt) is in Whole Grain Rich 16" Parbaked Pizza Crust?
Per 100 g of Whole Grain Rich 16" Parbaked Pizza Crust there are 432.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Whole Grain Rich 16" Parbaked Pizza Crust?
Per 100 g of Whole Grain Rich 16" Parbaked Pizza Crust there are 3.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Whole Grain Rich 16" Parbaked Pizza Crust?
The main ingredients in Whole Grain Rich 16" Parbaked Pizza Crust are: Ascorbic Acid Added As A Dough Conditioner, Enriched Unbleached Wheat Flour, Folic Acid, Malted Barley Flour, Niacin.
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