Silk Oat Oatmilk — Nutrition Facts & Ingredients
Per serving (1 cup (240mL), 240 ml): 60 calories. Per 100 ml: 25 calories, 0.4 g protein, 1.2 g fat.
Nutrition Facts
Serving size1 cup (240mL) (240ml)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 ml and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Ascorbic Acid, B2, Calcium Carbonate, Cyanocobalamin, Dipotassium Phosphate, Gellan Gum, Locust Bean Gum, Natural Flavors, Oatmilk, Riboflavin, Sea Salt, Sunflower Oil, Vitamin A Palmitate, Vitamin And Mineral Blend, Vitamin C To Protect Freshness, Vitamin D2, Water, Whole Oat Flour
Frequently asked questions
How many calories are in Silk Oat Oatmilk?
Per 100 g of Silk Oat Oatmilk there are 25 calories.
How much protein is in Silk Oat Oatmilk?
Per 100 g of Silk Oat Oatmilk there are 0.42 g protein.
How many carbohydrates are in Silk Oat Oatmilk?
Per 100 g of Silk Oat Oatmilk there are 2.92 g carbohydrates. Of which 0.0 g sugars.
How much sugar is in Silk Oat Oatmilk?
Per 100 g of Silk Oat Oatmilk there are 0.0 g sugars.
How much sodium (salt) is in Silk Oat Oatmilk?
Per 100 g of Silk Oat Oatmilk there are 38.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Silk Oat Oatmilk?
Per 100 g of Silk Oat Oatmilk there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Silk Oat Oatmilk?
The main ingredients in Silk Oat Oatmilk are: Ascorbic Acid, B2, Calcium Carbonate, Cyanocobalamin, Dipotassium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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