ITALIAN KITCHEN TO GO

Soup — Nutrition Facts & Ingredients

UPC 5051379080402 Other Soups Updated Sep 27, 2026

Per serving (1 cup, 245 g): 201 calories. Per 100 g: 82 calories, 1.2 g protein, 5.7 g fat.

Label highlights: High in sodium — 34% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 34% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 cup (245g)

Amount per servingCalories
201
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 34.3mg 11%
Sodium 779mg 34%
Total Carbohydrate 13.0g 5%
Dietary Fiber 2.9g 10%
Total Sugars 7.0g
Protein 3.0g
Calcium 80.8mg 6%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

82 calories in 100 g
Protein1.2 g
Carbohydrates5.3 g
Sugars2.9 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)4.1g
Fat5.7 g
Saturated fat2.5 g
Trans fat0 g
Cholesterol14 mg
Sodium318 mg
Calcium33 mg
Iron0.7 mg
Vitamin A153 mcg
Vitamin C9.8 mg

Where to buy

Search on Amazon for Soup

Prices and availability are set by the retailer.

Ingredients

Basil, Calcium Chloride, Canola Oil, Citric Acid, Cream, Diced Tomatoes, Garlic, Ground Peeled Tomatoes, Onion, Oregano, Salt, Tomato, Tomato And Basil Soup, Tomato Juice

Frequently asked questions

How many calories are in Soup?

Per 100 g of Soup there are 82.0 kcal calories.

How much protein is in Soup?

Per 100 g of Soup there are 1.22 g protein.

How many carbohydrates are in Soup?

Per 100 g of Soup there are 5.31 g carbohydrates. Of which 2.86 g sugars.

How much sugar is in Soup?

Per 100 g of Soup there are 2.86 g sugars.

How much sodium (salt) is in Soup?

Per 100 g of Soup there are 318.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Soup?

Per 100 g of Soup there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Soup?

The main ingredients in Soup are: Basil, Calcium Chloride, Canola Oil, Citric Acid, Cream.

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Level of processing

3
Processed
14 ingredients
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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