Anchors & Cheese Aged White Cheddar — Nutrition Facts & Ingredients
Per serving (2.5 ONZ, 68 g): 250 calories. Per 100 g: 368 calories, 14.7 g protein, 4.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 24% DV (high at 20% DV or more)
Nutrition Facts
Serving size2.5 ONZ (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Buttermilk, Cheddar Cheese, Cheese Cultures, Enzymes, Natural Flavors, Organic Pasta, Organic Wheat Flour, Pasteurized Milk, Salt, Sea Salt, Whey
Frequently asked questions
How many calories are in Anchors & Cheese Aged White Cheddar?
Per 100 g of Anchors & Cheese Aged White Cheddar there are 368 calories.
How much protein is in Anchors & Cheese Aged White Cheddar?
Per 100 g of Anchors & Cheese Aged White Cheddar there are 14.71 g protein.
How many carbohydrates are in Anchors & Cheese Aged White Cheddar?
Per 100 g of Anchors & Cheese Aged White Cheddar there are 67.65 g carbohydrates. Of which 7.35 g sugars.
How much sugar is in Anchors & Cheese Aged White Cheddar?
Per 100 g of Anchors & Cheese Aged White Cheddar there are 7.35 g sugars.
How much sodium (salt) is in Anchors & Cheese Aged White Cheddar?
Per 100 g of Anchors & Cheese Aged White Cheddar there are 824.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Anchors & Cheese Aged White Cheddar?
Per 100 g of Anchors & Cheese Aged White Cheddar there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Anchors & Cheese Aged White Cheddar?
The main ingredients in Anchors & Cheese Aged White Cheddar are: Buttermilk, Cheddar Cheese, Cheese Cultures, Enzymes, Natural Flavors.
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Macronutrients
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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