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Sweet Cauliflower — Nutrition Facts & Ingredients

UPC 73405102709 Manufacturer: Lee-Thompson-Fawcett Company Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
35
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 250mg 11%
Total Carbohydrate 8g 3%
Total Sugars 8g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

125 calories in 100 g
Protein0 g
Carbohydrates28.6 g
Sugars28.6 g
Fat0 g
Sodium893 mg

Where to buy

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Ingredients

Alum, Cauliflower, Color Protectant, Corn Syrup, High Fructose Corn Syrup, Natural Flavors, Polysorbate 80, Potassium Sorbate, Preservative, Red Pepper, Salt, Sodium Bisulfite, Spices, Vinegar, Water, Yellow 5

Frequently asked questions

How many calories are in Sweet Cauliflower?

Per 100 g of Sweet Cauliflower there are 125 calories.

How much protein is in Sweet Cauliflower?

Per 100 g of Sweet Cauliflower there are 0.0 g protein.

How many carbohydrates are in Sweet Cauliflower?

Per 100 g of Sweet Cauliflower there are 28.57 g carbohydrates. Of which 28.57 g sugars.

How much sugar is in Sweet Cauliflower?

Per 100 g of Sweet Cauliflower there are 28.57 g sugars.

How much sodium (salt) is in Sweet Cauliflower?

Per 100 g of Sweet Cauliflower there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Sweet Cauliflower?

The main ingredients in Sweet Cauliflower are: Alum, Cauliflower, Color Protectant, Corn Syrup, High Fructose Corn Syrup.

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Level of processing

4
Highly Processed
16 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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