Bacon Salsa — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 33 g): 20 calories. Per 100 g: 61 calories, 3.0 g protein, 0 g fat.
Nutrition Facts
Serving size2 Tbsp (33g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacon, Celery, Chipotle, Citric Acetic, Corn Starch, Green Jalapeno, In Order Of Predominance By Weight: Tomatoes, Ingredients, Lemon Juices, Maple Syrup Garlic, Natural Flavors, Natural Smoke Flavor, Onion, Paprika, Parsley, Peach Concentrate, Pepper, Pineapple Syrup, Red Chili, Salt, Spices Acids, Sugar, Tomato Juice, Tomato Paste, Water, White Distilled Vinegar
Frequently asked questions
How many calories are in Bacon Salsa?
Per 100 g of Bacon Salsa there are 61 calories.
How much protein is in Bacon Salsa?
Per 100 g of Bacon Salsa there are 3.03 g protein.
How many carbohydrates are in Bacon Salsa?
Per 100 g of Bacon Salsa there are 12.12 g carbohydrates. Of which 9.09 g sugars.
How much sugar is in Bacon Salsa?
Per 100 g of Bacon Salsa there are 9.09 g sugars.
How much sodium (salt) is in Bacon Salsa?
Per 100 g of Bacon Salsa there are 576.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
What are the main ingredients in Bacon Salsa?
The main ingredients in Bacon Salsa are: Bacon, Celery, Chipotle, Citric Acetic, Corn Starch.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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