Sesame Halva — Nutrition Facts & Ingredients
Per serving (0.5 SNACK, 35 g): 190 calories. Per 100 g: 543 calories, 11.4 g protein, 34.3 g fat.
Nutrition Facts
Serving size0.5 SNACK (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
50% Glucose Syrup, Artificial Flavors, Citric Acid, Emulsifier, Foaming Agent, Hydrogenated Vegetable Oil, Palm, Saponariae Root Extract, Sesame, Soy Lecithin, Sugar
Frequently asked questions
How many calories are in Sesame Halva?
Per 100 g of Sesame Halva there are 543 calories.
How much protein is in Sesame Halva?
Per 100 g of Sesame Halva there are 11.43 g protein.
How many carbohydrates are in Sesame Halva?
Per 100 g of Sesame Halva there are 48.57 g carbohydrates. Of which 31.43 g sugars.
How much sugar is in Sesame Halva?
Per 100 g of Sesame Halva there are 31.43 g sugars.
How much sodium (salt) is in Sesame Halva?
Per 100 g of Sesame Halva there are 29.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sesame Halva?
Per 100 g of Sesame Halva there are 5.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sesame Halva?
The main ingredients in Sesame Halva are: 50% Glucose Syrup, Artificial Flavors, Citric Acid, Emulsifier, Foaming Agent.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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