Yeast With Poppy Seed Filling Cake — Nutrition Facts & Ingredients
- Calories
- 280per serving
- Protein
- 6.7 gper 100 g
- Carbs
- 54.7 gper 100 g
- Fat
- 14.7 gper 100 g
Where to buy
Per serving (1 piece (75g), 75 g): 280 calories. Per 100 g: 373 calories, 6.7 g protein, 14.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 22% DV (high at 20% DV or more)
- Added sugars: 30% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 piece (75g) (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Yeast With Poppy Seed Filling Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Apples, Calcium Propionate, Cellulose, Citric Acid, Dietary Fibers, Eggs, Emulsifiers, Flavorings, Flavors, Food Starch, Gluten, Glycerol, Humectant, Palm, Poppy Seeds, Poppy Seeds Filling, Potassium Sorbate, Preservatives, Salt, Sodium Hydroxide, Sodium Strearoyl-2-latylate, Sorbic Acid, Sorbitan Monooleate, Sorbitan Monostearate, Soy, Soy Flour, Stabilizer, Sugars, Vegetable Oil, Wheat Flour, Xanthan Gum, Yeasts
Frequently asked questions
How many calories are in Yeast With Poppy Seed Filling Cake?
Per 100 g of Yeast With Poppy Seed Filling Cake there are 373 calories.
How much protein is in Yeast With Poppy Seed Filling Cake?
Per 100 g of Yeast With Poppy Seed Filling Cake there are 6.67 g protein.
How many carbohydrates are in Yeast With Poppy Seed Filling Cake?
Per 100 g of Yeast With Poppy Seed Filling Cake there are 54.67 g carbohydrates. Of which 20.0 g sugars.
How much sugar is in Yeast With Poppy Seed Filling Cake?
Per 100 g of Yeast With Poppy Seed Filling Cake there are 20.0 g sugars.
How much sodium (salt) is in Yeast With Poppy Seed Filling Cake?
Per 100 g of Yeast With Poppy Seed Filling Cake there are 153.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Yeast With Poppy Seed Filling Cake?
Per 100 g of Yeast With Poppy Seed Filling Cake there are 2.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Yeast With Poppy Seed Filling Cake?
The main ingredients in Yeast With Poppy Seed Filling Cake are: Apples, Calcium Propionate, Cellulose, Citric Acid, Dietary Fibers.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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