Light Vianigrette, Raspberry — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 30 g): 60 calories. Per 100 g: 200 calories, 0 g protein, 8.3 g fat.
Nutrition Facts
Serving size2 Tbsp (30g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
And Fruit Juice, Canola Oil, Distilled Vinegar, From Concentrate, Guar Gum, Gum Arabic, Mixed Tocopherols, Natural Flavors, Red Raspberry Juice, Salt, Sugar, Vitamin E, Xanthan Gum
Frequently asked questions
How many calories are in Light Vianigrette, Raspberry?
Per 100 g of Light Vianigrette, Raspberry there are 200 calories.
How much protein is in Light Vianigrette, Raspberry?
Per 100 g of Light Vianigrette, Raspberry there are 0.0 g protein.
How many carbohydrates are in Light Vianigrette, Raspberry?
Per 100 g of Light Vianigrette, Raspberry there are 26.67 g carbohydrates. Of which 26.67 g sugars.
How much sugar is in Light Vianigrette, Raspberry?
Per 100 g of Light Vianigrette, Raspberry there are 26.67 g sugars.
How much sodium (salt) is in Light Vianigrette, Raspberry?
Per 100 g of Light Vianigrette, Raspberry there are 217.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Light Vianigrette, Raspberry?
Per 100 g of Light Vianigrette, Raspberry there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Light Vianigrette, Raspberry?
The main ingredients in Light Vianigrette, Raspberry are: And Fruit Juice, Canola Oil, Distilled Vinegar, From Concentrate, Guar Gum.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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