ROUNDY'S

Ice Cream Cups, Vanilla — Nutrition Facts & Ingredients

UPC 11150589437 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (1 CONTAINER, PER CONTAINER ABOUT, 49 g): 100 calories. Per 100 g: 204 calories, 4.1 g protein, 10.2 g fat.

Label highlights:

Nutrition Facts

Serving size1 CONTAINER, PER CONTAINER ABOUT (49g)

Amount per servingCalories
100
% Daily Value*
Total Fat 5.0g 6%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 34.8mg 2%
Total Carbohydrate 12g 4%
Dietary Fiber 0g 0%
Total Sugars 8.0g
Protein 2.0g
Calcium 59.8mg 5%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

204 calories in 100 g
Protein4.1 g
Carbohydrates24.5 g
Sugars16.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)24.5g
Fat10.2 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol41 mg
Sodium71 mg
Calcium122 mg
Iron0 mg
Vitamin A122 mcg
Vitamin C0 mg

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Ingredients

Calcium Sulfate, Caramel Color, Carrageenan, Corn Syrup, Guar Gum, High Fructose Corn Syrup, Locust Bran Gum, Milk Fat And Nonfat Milk, Mono- And Diglycerides, Natural And Artificial Flavor, Polysorbate 80, Sugar, Whey

Frequently asked questions

How many calories are in Ice Cream Cups, Vanilla?

Per 100 g of Ice Cream Cups, Vanilla there are 204 calories.

How much protein is in Ice Cream Cups, Vanilla?

Per 100 g of Ice Cream Cups, Vanilla there are 4.08 g protein.

How many carbohydrates are in Ice Cream Cups, Vanilla?

Per 100 g of Ice Cream Cups, Vanilla there are 24.49 g carbohydrates. Of which 16.33 g sugars.

How much sugar is in Ice Cream Cups, Vanilla?

Per 100 g of Ice Cream Cups, Vanilla there are 16.33 g sugars.

How much sodium (salt) is in Ice Cream Cups, Vanilla?

Per 100 g of Ice Cream Cups, Vanilla there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ice Cream Cups, Vanilla?

Per 100 g of Ice Cream Cups, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ice Cream Cups, Vanilla?

The main ingredients in Ice Cream Cups, Vanilla are: Calcium Sulfate, Caramel Color, Carrageenan, Corn Syrup, Guar Gum.

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Level of processing

4
Highly Processed
13 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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