Butterball, Turkey Breast, Maple, Maple — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 35 calories. Per 100 g: 125 calories, 21.4 g protein, 3.6 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
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Prices and availability are set by the retailer.Ingredients
Brown Sugar, Carrageenan, Dextrose, Dried Vinegar, Fructose, Maple Flavor, Maple Syrup, Medium Chain Triglycerides, Natural Flavors, Salt, Seasoning - Sugar, Tapioca Starch, Turkey Breast, Turkey Broth
Frequently asked questions
How many calories are in Butterball, Turkey Breast, Maple, Maple?
Per 100 g of Butterball, Turkey Breast, Maple, Maple there are 125 calories.
How much protein is in Butterball, Turkey Breast, Maple, Maple?
Per 100 g of Butterball, Turkey Breast, Maple, Maple there are 21.43 g protein.
How many carbohydrates are in Butterball, Turkey Breast, Maple, Maple?
Per 100 g of Butterball, Turkey Breast, Maple, Maple there are 7.14 g carbohydrates. Of which 3.57 g sugars.
How much sugar is in Butterball, Turkey Breast, Maple, Maple?
Per 100 g of Butterball, Turkey Breast, Maple, Maple there are 3.57 g sugars.
How much sodium (salt) is in Butterball, Turkey Breast, Maple, Maple?
Per 100 g of Butterball, Turkey Breast, Maple, Maple there are 750.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Butterball, Turkey Breast, Maple, Maple?
Per 100 g of Butterball, Turkey Breast, Maple, Maple there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Butterball, Turkey Breast, Maple, Maple?
The main ingredients in Butterball, Turkey Breast, Maple, Maple are: Brown Sugar, Carrageenan, Dextrose, Dried Vinegar, Fructose.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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