T.G.I. FRIDAY'S

T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon

UPC 720495908147 Manufacturer: UTZ Quality Foods, LLC Chips, Pretzels & Snacks Updated Sep 27, 2026

Calories
140per serving
Protein
3.6 gper 100 g
Carbs
53.6 gper 100 g
Fat
28.6 gper 100 g

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Per serving (1 ONZ, 28 g): 140 calories. Per 100 g: 500 calories, 3.6 g protein, 28.6 g fat.

Label highlights:

Nutrition Facts

Serving size1 ONZ (28g)

Amount per servingCalories
140
% Daily Value*
Total Fat 8g 10%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 250mg 11%
Total Carbohydrate 15g 5%
Dietary Fiber 1.0g 4%
Total Sugars 1g
Protein 1g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

500 calories in 100 g
Protein3.6 g
Carbohydrates53.6 g
Sugars3.6 g
Dietary fiber3.6 g
Net carbs (carbohydrates minus fiber)50.0g
Fat28.6 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol0 mg
Sodium893 mg
Calcium0 mg
Iron1.3 mg
Vitamin A0 mcg
Vitamin C12.9 mg

Where to buy T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Ascorbyl Palmitate, Buttermilk Powder, Caramel Color, Cheddar & Bacon Seasoning, Cheese Cultures, Cheese Powder, Citric Acid, Corn Dehydrated Potatoes, Cream, Cream Powder, Cultures, Dextrose, Disodium Inosinate And Disodium Guanylate Sugar, Disodium Phosphate, Dried Onion, Emulsifier, Enzymes, Glycerol Monooleate, Lactic Acid, Maltodextrin, Milk, Monosodium Glutamate, Natural And Artificial Flavors, Non Fat Milk, Potato Tapioca Starch, Preservatives, Salt, Sour Cream, Soybean Oil Sunflower Oil, Tocopherols, Torula Yeast, Whey, Yeast Extract, Yellow 6, Yellow 6 Lake

Frequently asked questions

How many calories are in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon there are 500 calories.

How much protein is in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon there are 3.57 g protein.

How many carbohydrates are in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon there are 53.57 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon there are 3.57 g sugars.

How much sodium (salt) is in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon there are 893.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon?

Per 100 g of T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon?

The main ingredients in T.G.I. Friday's, Potato Skins Snack Chips, Cheddar & Bacon, Cheddar & Bacon are: Ascorbyl Palmitate, Buttermilk Powder, Caramel Color, Cheddar & Bacon Seasoning, Cheese Cultures.

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Level of processing

5
Ultra-Processed
35 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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