Macaroons, Assorted — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 110 calories. Per 100 g: 393 calories, 3.6 g protein, 21.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 25% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Chocolate Coating, Chocolate Liquor, Cocoa Powder, Coconut, Corn Syrup, Egg Whites, Lecithin, Natural And Artificial Flavors, Palm Or Cottonseed Oil, Salt, Sodium Propionate And Potassium Sorbate, Soybean Oil, Sugar, To Preserve Freshness
Frequently asked questions
How many calories are in Macaroons, Assorted?
Per 100 g of Macaroons, Assorted there are 393 calories.
How much protein is in Macaroons, Assorted?
Per 100 g of Macaroons, Assorted there are 3.57 g protein.
How many carbohydrates are in Macaroons, Assorted?
Per 100 g of Macaroons, Assorted there are 42.86 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Macaroons, Assorted?
Per 100 g of Macaroons, Assorted there are 35.71 g sugars.
How much sodium (salt) is in Macaroons, Assorted?
Per 100 g of Macaroons, Assorted there are 143.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Macaroons, Assorted?
Per 100 g of Macaroons, Assorted there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Macaroons, Assorted?
The main ingredients in Macaroons, Assorted are: Chocolate Coating, Chocolate Liquor, Cocoa Powder, Coconut, Corn Syrup.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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