CHONGGA

Cut Cabbage Kimchi — Nutrition Facts & Ingredients

UPC 8082481442304 Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Per serving (100 GRM, 100 g): 33 calories. Per 100 g: 33 calories, 2.2 g protein, 0.2 g fat.

Label highlights: High in sodium — 38% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size100 GRM (100g)

Amount per servingCalories
33
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 880mg 38%
Total Carbohydrate 5.6g 2%
Dietary Fiber 2.5g 9%
Total Sugars 2.4g
Protein 2.2g
Calcium 100mg 8%
Iron 0.5mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

33 calories in 100 g
Protein2.2 g
Carbohydrates5.6 g
Sugars2.4 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)3.1g
Fat0.2 g
Saturated fat0 g
Cholesterol0 mg
Sodium880 mg
Calcium100 mg
Iron0.5 mg
Vitamin A1065 mcg
Vitamin C17.4 mg

Where to buy

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Ingredients

Anchovy, Cabbage, Fermented Anchovy Sauce, Fermented Shrimp Sauce, Fructose, Garlic, Ginger, Guar Gum, Korean Leek, Lacto Bacillus, Leek, Monosodium Glutamate, Onion, Radish, Red Pepper Powder, Rice, Salt, Sesame, Shrimp, Starch

Frequently asked questions

How many calories are in Cut Cabbage Kimchi?

Per 100 g of Cut Cabbage Kimchi there are 33 calories.

How much protein is in Cut Cabbage Kimchi?

Per 100 g of Cut Cabbage Kimchi there are 2.2 g protein.

How many carbohydrates are in Cut Cabbage Kimchi?

Per 100 g of Cut Cabbage Kimchi there are 5.6 g carbohydrates. Of which 2.4 g sugars.

How much sugar is in Cut Cabbage Kimchi?

Per 100 g of Cut Cabbage Kimchi there are 2.4 g sugars.

How much sodium (salt) is in Cut Cabbage Kimchi?

Per 100 g of Cut Cabbage Kimchi there are 880.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cut Cabbage Kimchi?

Per 100 g of Cut Cabbage Kimchi there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cut Cabbage Kimchi?

The main ingredients in Cut Cabbage Kimchi are: Anchovy, Cabbage, Fermented Anchovy Sauce, Fermented Shrimp Sauce, Fructose.

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Level of processing

4
Highly Processed
20 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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