Candy Cane Truffles — Nutrition Facts & Ingredients
Per serving (1.13 ONZ, 32 g): 190 calories. Per 100 g: 594 calories, 3.1 g protein, 43.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 55% DV (high at 20% DV or more)
Nutrition Facts
Serving size1.13 ONZ (32g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Candy Cane Pieces, Cane Sugar, Cocoa Powder Processed With Alkali, Coconut Oil, Emulsifier: Soy Lecithin, Natural Beet Juice, Natural Peppermint Oil, Palm Kernel Oil, Palm Oil, Rice Syrup, Soy Lecithin, Sugar, Vanilla Extract, Vegetable Oil, Whey Powder
Frequently asked questions
How many calories are in Candy Cane Truffles?
Per 100 g of Candy Cane Truffles there are 594 calories.
How much protein is in Candy Cane Truffles?
Per 100 g of Candy Cane Truffles there are 3.12 g protein.
How many carbohydrates are in Candy Cane Truffles?
Per 100 g of Candy Cane Truffles there are 50.0 g carbohydrates. Of which 40.62 g sugars.
How much sugar is in Candy Cane Truffles?
Per 100 g of Candy Cane Truffles there are 40.62 g sugars.
How much sodium (salt) is in Candy Cane Truffles?
Per 100 g of Candy Cane Truffles there are 78.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Candy Cane Truffles?
Per 100 g of Candy Cane Truffles there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Candy Cane Truffles?
The main ingredients in Candy Cane Truffles are: Candy Cane Pieces, Cane Sugar, Cocoa Powder Processed With Alkali, Coconut Oil, Emulsifier: Soy Lecithin.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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