Hot Cocoa, Vanilla — Nutrition Facts & Ingredients
Per serving (4 Tbsp, 43 g): 190 calories. Per 100 g: 442 calories, 9.3 g protein, 10.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size4 Tbsp (43g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Milk Derivative, Coconut Oil, Corn Syrup Solids, Creamer, Dipotassium Phosphate, Guar Gum, Mono- And Diglycerides, Natural And Artificial Flavor, Nonfat Dry Milk, Polysorbate 60, Salt, Silicon Dioxide, Sodium Caseinate, Soy Lecithin, Sugar, Tetrasodium Pyrophosphate, To Prevent Caking, Xanthan Gum
Frequently asked questions
How many calories are in Hot Cocoa, Vanilla?
Per 100 g of Hot Cocoa, Vanilla there are 442 calories.
How much protein is in Hot Cocoa, Vanilla?
Per 100 g of Hot Cocoa, Vanilla there are 9.3 g protein.
How many carbohydrates are in Hot Cocoa, Vanilla?
Per 100 g of Hot Cocoa, Vanilla there are 74.42 g carbohydrates. Of which 67.44 g sugars.
How much sugar is in Hot Cocoa, Vanilla?
Per 100 g of Hot Cocoa, Vanilla there are 67.44 g sugars.
How much sodium (salt) is in Hot Cocoa, Vanilla?
Per 100 g of Hot Cocoa, Vanilla there are 267.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Hot Cocoa, Vanilla?
Per 100 g of Hot Cocoa, Vanilla there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Hot Cocoa, Vanilla?
The main ingredients in Hot Cocoa, Vanilla are: A Milk Derivative, Coconut Oil, Corn Syrup Solids, Creamer, Dipotassium Phosphate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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