PASTICCERIA SANTANGELO

Italian Cake — Nutrition Facts & Ingredients

UPC 8003896080042 Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 SLICE, 80 g): 300 calories. Per 100 g: 375 calories, 7.5 g protein, 13.8 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (80g)

Amount per servingCalories
300
% Daily Value*
Total Fat 11g 14%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 40mg 13%
Sodium 100mg 4%
Total Carbohydrate 44g 16%
Dietary Fiber 1.0g 3%
Total Sugars 18g
Protein 6g
Calcium 100mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein7.5 g
Carbohydrates55 g
Sugars22.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)53.8g
Fat13.8 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol50 mg
Sodium125 mg
Calcium125 mg
Iron2.2 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

00 Type, Bread Wheat Flour, Butter, Candied Citron Peels, Candied Orange Peels, Egg Yolks, Eggs, Emulsifier: Mono- And Diglycerides Of Fatty Acids, Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Flavourings, Honey, Natural Yeast, Preservative E 202, Preservative Potassium Sorbate, Salt, Skimmed Milk Powder, Soya Lecithin, Sugar, Sultana, Vegetable Fats And Oils Partially Hydrogenated, Vegetable Margarine, Water

Frequently asked questions

How many calories are in Italian Cake?

Per 100 g of Italian Cake there are 375 calories.

How much protein is in Italian Cake?

Per 100 g of Italian Cake there are 7.5 g protein.

How many carbohydrates are in Italian Cake?

Per 100 g of Italian Cake there are 55.0 g carbohydrates. Of which 22.5 g sugars.

How much sugar is in Italian Cake?

Per 100 g of Italian Cake there are 22.5 g sugars.

How much sodium (salt) is in Italian Cake?

Per 100 g of Italian Cake there are 125.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Cake?

Per 100 g of Italian Cake there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Cake?

The main ingredients in Italian Cake are: 00 Type, Bread Wheat Flour, Butter, Candied Citron Peels, Candied Orange Peels.

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Level of processing

4
Highly Processed
22 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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