Chocolate Spread — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 80 calories. Per 100 g: 286 calories, 7.1 g protein, 14.3 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Bacterial Culture, Cocoa, Corn Syrup, Goat Cream, Microbial Enzyme, Natural Flavors, Organic Cane Sugar, Pasteurized Goat Milk, Potassium Sorbate, Sea Salt, Unsalted Goat Butter, Water
Frequently asked questions
How many calories are in Chocolate Spread?
Per 100 g of Chocolate Spread there are 286 calories.
How much protein is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 7.14 g protein.
How many carbohydrates are in Chocolate Spread?
Per 100 g of Chocolate Spread there are 32.14 g carbohydrates. Of which 25.0 g sugars.
How much sugar is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 25.0 g sugars.
How much sodium (salt) is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 179.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Chocolate Spread?
Per 100 g of Chocolate Spread there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Chocolate Spread?
The main ingredients in Chocolate Spread are: Bacterial Culture, Cocoa, Corn Syrup, Goat Cream, Microbial Enzyme.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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