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Snacks — Nutrition Facts & Ingredients

UPC 754207696039 Popcorn, Peanuts, Seeds & Related Snacks Updated Sep 27, 2026

Per serving (0.333 BAG, 28 g): 80 calories. Per 100 g: 286 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size0.333 BAG (28g)

Amount per servingCalories

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 24.9mg 1%

Total Carbohydrate 20g 7%

Dietary Fiber 2.0g 7%

Total Sugars 16.0g

Protein 0g

Calcium 0mg 0%

Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

286 calories in 100 g

Protein0 g

Carbohydrates71.4 g

Sugars57.1 g

Dietary fiber7.1 g

Net carbs (carbohydrates minus fiber)64.3g

Fat0 g

Saturated fat0 g

Trans fat0 g

Cholesterol0 mg

Sodium89 mg

Calcium0 mg

Iron1.3 mg

Vitamin A0 mcg

Vitamin C4.3 mg

Where to buy

Search on Amazon for Snacks

Prices and availability are set by the retailer.

Ingredients

Cinnamon, Cranberries, Dried Apples, Ghee, Raisins, Salt, Vanilla Extract

Frequently asked questions

How many calories are in Snacks?

Per 100 g of Snacks there are 286.0 kcal calories.

How much protein is in Snacks?

Per 100 g of Snacks there are 0.0 g protein.

How many carbohydrates are in Snacks?

Per 100 g of Snacks there are 71.43 g carbohydrates. Of which 57.14 g sugars.

How much sugar is in Snacks?

Per 100 g of Snacks there are 57.14 g sugars.

How much sodium (salt) is in Snacks?

Per 100 g of Snacks there are 89.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Snacks?

Per 100 g of Snacks there are 7.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Snacks?

The main ingredients in Snacks are: Cinnamon, Cranberries, Dried Apples, Ghee, Raisins.

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Level of processing

Minimally Processed

7 ingredients

UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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