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Pork Pate — Nutrition Facts & Ingredients

UPC 5900562543548 Canned Meat Updated Sep 27, 2026

Per serving (2 ONZ, 56 g): 180 calories. Per 100 g: 321 calories, 7.1 g protein, 32.1 g fat.

Label highlights: High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2 ONZ (56g)

Amount per servingCalories
180
% Daily Value*
Total Fat 18.0g 23%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30.2mg 10%
Sodium 350mg 15%
Total Carbohydrate 1.0g 0%
Protein 4.0g
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

321 calories in 100 g
Protein7.1 g
Carbohydrates1.8 g
Fat32.1 g
Saturated fat12.5 g
Trans fat0 g
Cholesterol54 mg
Sodium625 mg
Iron3.2 mg
Vitamin A1339 mcg

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Ingredients

Dried Onion, Dried Parsley, Ground Paprika, Modified Food Starch, Monosodium Glutamate, Nutmeg, Pepper, Pork Fat, Pork Liver, Pork Meat, Pork Skins, Salt, Sodium Nitrite, Water

Frequently asked questions

How many calories are in Pork Pate?

Per 100 g of Pork Pate there are 321 calories.

How much protein is in Pork Pate?

Per 100 g of Pork Pate there are 7.14 g protein.

How many carbohydrates are in Pork Pate?

Per 100 g of Pork Pate there are 1.79 g carbohydrates.

How much sodium (salt) is in Pork Pate?

Per 100 g of Pork Pate there are 625.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Pork Pate?

The main ingredients in Pork Pate are: Dried Onion, Dried Parsley, Ground Paprika, Modified Food Starch, Monosodium Glutamate.

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Level of processing

3
Processed
14 ingredients · 2 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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