MARY'S HARVEST

Veggie Cup W/ Ranch — Nutrition Facts & Ingredients

UPC 88724162679 Manufacturer: Scale Models Pre-Packaged Fruit & Vegetables Updated Sep 27, 2026

Per serving (8 ONZ, 198 g): 240 calories. Per 100 g: 121 calories, 1.5 g protein, 10.1 g fat.

Label highlights:

Nutrition Facts

Serving size8 ONZ (198g)

Amount per servingCalories
240
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 15.8mg 5%
Sodium 311mg 14%
Total Carbohydrate 13.0g 5%
Dietary Fiber 3.0g 11%
Total Sugars 7.0g
Protein 3.0g
Calcium 19.8mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

121 calories in 100 g
Protein1.5 g
Carbohydrates6.6 g
Sugars3.5 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)5.1g
Fat10.1 g
Saturated fat0.8 g
Trans fat0 g
Cholesterol8 mg
Sodium157 mg
Calcium10 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0.6 mg

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Ingredients

Buttermilk, Buttermilk Ranch Dressing, Carrots, Celery, Cultured Reduced Fat Milk, Eggs, Grape Tomatoes, Monosodium Glutamate, Mustard Flour, Non-fat Cry Milk, Potassium Sorbate And Sodium Benzoate, Preservatives, Salt, Soybean Or Canola Oil, Spice Blend, Sugar, Water, White Vinegar, Xanthan Gum

Frequently asked questions

How many calories are in Veggie Cup W/ Ranch?

Per 100 g of Veggie Cup W/ Ranch there are 121 calories.

How much protein is in Veggie Cup W/ Ranch?

Per 100 g of Veggie Cup W/ Ranch there are 1.52 g protein.

How many carbohydrates are in Veggie Cup W/ Ranch?

Per 100 g of Veggie Cup W/ Ranch there are 6.57 g carbohydrates. Of which 3.54 g sugars.

How much sugar is in Veggie Cup W/ Ranch?

Per 100 g of Veggie Cup W/ Ranch there are 3.54 g sugars.

How much sodium (salt) is in Veggie Cup W/ Ranch?

Per 100 g of Veggie Cup W/ Ranch there are 157.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Veggie Cup W/ Ranch?

Per 100 g of Veggie Cup W/ Ranch there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Veggie Cup W/ Ranch?

The main ingredients in Veggie Cup W/ Ranch are: Buttermilk, Buttermilk Ranch Dressing, Carrots, Celery, Cultured Reduced Fat Milk.

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Level of processing

4
Highly Processed
19 ingredients · 3 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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