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Fruit Slushee — Nutrition Facts & Ingredients

UPC 74806103395 Other Frozen Desserts Updated Sep 27, 2026

Per serving (1 POUCH) | (, 240 ml): 190 calories. Per 100 ml: 79 calories, 0 g protein, 0 g fat.

Label highlights:

Nutrition Facts

Serving size1 POUCH) | ( (240ml)

Amount per servingCalories
190
% Daily Value*
Total Fat 0g 0%
Saturated Fat -- --
Trans Fat --
Cholesterol -- --
Sodium 211mg 9%
Total Carbohydrate 46.0g 17%
Total Sugars 40.0g
Protein 0g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 ml and custom amounts

Nutrition per amount

79 calories in 100 ml
Protein0 g
Carbohydrates19.2 g
Sugars16.7 g
Fat0 g
Sodium88 mg

Where to buy

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Ingredients

Citric Acid, Glycerin, High Fructose Corn Syrup, Natural Flavors, Pear Juice Concentrate, Potassium Sorbate, Preservatives, Salt, Sodium Benzoate, Sodium Polyphosphates, Water, Xanthan Gum, Yellow 5

Frequently asked questions

How many calories are in Fruit Slushee?

Per 100 g of Fruit Slushee there are 79 calories.

How much protein is in Fruit Slushee?

Per 100 g of Fruit Slushee there are 0.0 g protein.

How many carbohydrates are in Fruit Slushee?

Per 100 g of Fruit Slushee there are 19.17 g carbohydrates. Of which 16.67 g sugars.

How much sugar is in Fruit Slushee?

Per 100 g of Fruit Slushee there are 16.67 g sugars.

How much sodium (salt) is in Fruit Slushee?

Per 100 g of Fruit Slushee there are 88.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

What are the main ingredients in Fruit Slushee?

The main ingredients in Fruit Slushee are: Citric Acid, Glycerin, High Fructose Corn Syrup, Natural Flavors, Pear Juice Concentrate.

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Level of processing

4
Highly Processed
13 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

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