Granola, French Vanilla — Nutrition Facts & Ingredients
- Calories
- 230per serving
- Protein
- 36.4 gper 100 g
- Carbs
- 70.9 gper 100 g
- Fat
- 12.7 gper 100 g
Where to buy
Per serving (0.5 cup, 55 g): 230 calories. Per 100 g: 418 calories, 36.4 g protein, 12.7 g fat.
Nutrition Facts
Serving size0.5 cup (55g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Granola, French Vanilla
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Almonds, Canola, Corn Starch, Crisp Rice, Honey, Malt Extract, Natural Flavors, Rice Flour, Rolled Oats, Salt, Soybean, Sugar, Sunflower, Vegetable Oil
Frequently asked questions
How many calories are in Granola, French Vanilla?
Per 100 g of Granola, French Vanilla there are 418 calories.
How much protein is in Granola, French Vanilla?
Per 100 g of Granola, French Vanilla there are 36.36 g protein.
How many carbohydrates are in Granola, French Vanilla?
Per 100 g of Granola, French Vanilla there are 70.91 g carbohydrates. Of which 29.09 g sugars.
How much sugar is in Granola, French Vanilla?
Per 100 g of Granola, French Vanilla there are 29.09 g sugars.
How much sodium (salt) is in Granola, French Vanilla?
Per 100 g of Granola, French Vanilla there are 136.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Granola, French Vanilla?
Per 100 g of Granola, French Vanilla there are 5.5 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Granola, French Vanilla?
The main ingredients in Granola, French Vanilla are: Almonds, Canola, Corn Starch, Crisp Rice, Honey.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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