ROUNDY'S

Gelato — Nutrition Facts & Ingredients

UPC 11150000932 Manufacturer: Finlay Extracts & Ingredients USA, Inc. Ice Cream & Frozen Yogurt Updated Sep 27, 2026

Per serving (0.5 cup, 100 g): 230 calories. Per 100 g: 230 calories, 3 g protein, 10 g fat.

Label highlights: High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 cup (100g)

Amount per servingCalories
230
% Daily Value*
Total Fat 10g 13%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 60mg 3%
Total Carbohydrate 29g 11%
Dietary Fiber 2g 7%
Total Sugars 28g
Protein 3g
Calcium 100mg 8%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

230 calories in 100 g
Protein3 g
Carbohydrates29 g
Sugars28 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)27.0g
Fat10 g
Saturated fat8 g
Trans fat0 g
Cholesterol5 mg
Sodium60 mg
Calcium100 mg
Iron0.4 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy

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Ingredients

Artificial Flavorings, Butter, Cocoa Butter, Cocoa Paste, Cocoa Powder, Coconut Oil, Corn Syrup, Locust Bean Gum, Mono- And Diglycerides, Pectin, Skim Milk, Sodium Alginate, Soy Lecithin, Sugar, Water

Frequently asked questions

How many calories are in Gelato?

Per 100 g of Gelato there are 230 calories.

How much protein is in Gelato?

Per 100 g of Gelato there are 3.0 g protein.

How many carbohydrates are in Gelato?

Per 100 g of Gelato there are 29.0 g carbohydrates. Of which 28.0 g sugars.

How much sugar is in Gelato?

Per 100 g of Gelato there are 28.0 g sugars.

How much sodium (salt) is in Gelato?

Per 100 g of Gelato there are 60.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Gelato?

Per 100 g of Gelato there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Gelato?

The main ingredients in Gelato are: Artificial Flavorings, Butter, Cocoa Butter, Cocoa Paste, Cocoa Powder.

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Level of processing

4
Highly Processed
15 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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